48
6:24
Breakfasts | Tribal People Try Food From Around the World - Ep 1
2 days, 19 hours ago
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Unleash the bold flavors of Chipotle Chicken Marinade with our easy recipe. Simply combine the perfect blend of chipotle, lime, and spices for a mouthwatering dish!
Check out the printable recipe here:
https://www.itsonlyfood.biz/post/chipotle-chicken-marinade
__________________________________________________________________
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Music from YouTube Audio Library
“Soul Kitchen” by BadLuck
“Rabid” by Ethan Meixsell
“Acoustic Guitar 1” by Audionautix is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by/4.0/
#chipotlerecipes #chickenrecipes #marinaderecipes
Bear Fruit Rolls Apple Flavor: A Wholesome and Tasty Snack!
Discover the delicious and nutritious world of Bear Fruit Rolls Apple Flavor, the perfect snack for kids, teens, and youth who crave a sweet yet healthy treat. These delightful fruit rolls are made from 100% real apples, offering a burst of natural sweetness and a chewy texture that’s irresistible.
Bear Fruit Rolls Apple Flavor are crafted with care to provide a snack that's both tasty and wholesome. Each roll is made from pure, real fruit with no added sugar, preservatives, or artificial ingredients. This means you get all the natural goodness of apples in a convenient, easy-to-eat form. The rich apple flavor shines through in every bite, making it a delightful snack for any time of the day.
These fruit rolls are perfect for on-the-go snacking. Whether you're packing a school lunch, heading to sports practice, or looking for a quick energy boost between classes, Bear Fruit Rolls Apple Flavor are easy to carry and enjoy. Their fun and convenient packaging makes them a hit with kids and teens, encouraging healthy snacking habits.
Bear Fruit Rolls are not only delicious but also packed with nutrients. Apples are a great source of vitamins, fiber, and antioxidants, making these fruit rolls a nutritious choice that supports a balanced diet. Each roll is equivalent to one serving of fruit, helping you meet your daily fruit intake in a fun and tasty way.
These apple-flavored fruit rolls are also perfect for sharing and creating memorable snack moments. Their appealing taste and natural sweetness make them a favorite at parties, picnics, or any gathering. Plus, they’re a great addition to lunchboxes, ensuring your loved ones have a healthy snack option during the day.
For parents and caregivers, Bear Fruit Rolls Apple Flavor provide peace of mind knowing that you’re offering a snack that’s both enjoyable and good for you. Their commitment to using only natural ingredients and avoiding added sugars and arti..
The Depaz distillery is located near the town of Saint Pierre in Martinique, which was once the largest Rum port in the world. Victor Depaz founded his Rum distillery in 1917, just 15 years after the eruption of the Pelée volcano, which at the time destroyed the entire town at its feet.
We were allowed to visit the Depaz rum distillery and were given some exciting insights that we don't want to withhold from you.
Here you can find all our Depaz rums: https://whisky.com/shop/en/Rum/?pgNr=0#task=search&searchmanufacturer=13beecb99abbde9f7a3093fa8767ed30
Timestamps:
00:00 Intro
00:42 History
04:22 Harvest
07:05 Pressing
09:21 Fermentation
10:27 Distillation
12:12 Warehouse
15:14 Interview + Tasting
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Please note that we currently only ship to the Netherlands, Belgium Austria and Germany.
Credit goes to TheKidFromBrooklyn, the original uploader
In this episode of our New Orleans Restaurant Review Videos we are visiting Barcelona Tapas which is one of my all time favorite restaurants! In my opinion this Spanish restaurant is currently New Orleans best Spanish cuisine and one of the very few authentic Spanish tapas options in New Orleans which we will soon see in this Spanish food review video. Barcelona Tapas is located in the New Orleans Riverbend area at 720 Dublin Street which is about 16 minutes and 6 miles away from the New Orleans French Quarter. The owner and chef of this restaurant, Xavier Laurentino, is from Barcelona, Spain and he has a definite knowledge of Spanish food along with plenty of experience with many other cuisines. Chef Laurentino opened his first restaurant Laurentino’s in Metairie back in 2002 and that is where I first enjoyed Chef Laurentino’s amazing food. Laurentino’s closed in 2009 and in 2010 Xavier opened Barcelona Tapas in New Orleans so I have continued to enjoy the wonderful food and fun here ever since. Chef Laurentino also has skills in construction and built much of Barcelona Tapas himself so it is nice to admire all the hard work he put into the space. The transition from Laurentino’s to Barcelona Tapas did lead to menu changes and some of my favorite dishes are sadly no longer offered but there is still an amazing selection of fantastic food. There have been many other restaurants that have come and gone in the Riverbend area while Barcelona Tapas has remained with a dedicated local following. Many people consider this one of the best Spanish food options in New Orleans and they provide some amazing food options along with a lot of fun.
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Is this the greatest cartridge for the Atari home computers?
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Nosing 04:07
Whisky.com reviews the Loch Lomond Marsala Finish - 30 Years Whisky.de. Loch Lomond produces its whiskies on a combination of different stills. Swan Neck Pot Still, Straight Neck Pot Still and Coffey Still produce a wide variance of fine flavours. The Loch Lomond Marsala Vatting was bottled exclusively for Whisky.de's 30th anniversary and, after its initial maturation in refill bourbon casks, received a 12 - 18 month finish in first fill Marsala hogsheads.
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Today I went to Red Rooster to try their NEW chicken and gravy pie, let's see how good it tastes and weather it's worth trying.... let's go!
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A deliciously sweet way to cook & serve Chicken.
Feel free to use Sherry instead of port, if that's your preference.
You’ll need :
Chicken (bite size)
Onion, sliced fine
(chilli) Peppers
Handful of halved olives
3/4 Garlic Cloves
1 teaspoon sweet paprika
1 teaspoon curry powder
½ teaspoon Tumeric
Salt and pepper (season to taste)
14oz (400g) canned peaches (with syrup)
Juice from 1/2 lemon
Convert Metric to Imperial
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Hi Everyone! Today, we want to share with you one of the popular breakfast ideas – the country-style omelette. Make this tasty, easy, and super soft omelette for a delicious breakfast or brunch. You'll only need a few simple ingredients that are always on hand and a little of your attention and time. And as a result, you can surprise and impress your family or guests with a fluffy, cheesy, and healthy omelette. Feel free to swap out the filling in this mouthwatering omelette for any veggies or cheese you prefer. And remember, there are no strict rules when it comes to making omelettes with fillings: the ingredients, shape, and presentation are entirely up to you. You can also change up the flavor each time with different seasonings, spices, and salads as side dishes. Let's cook some morning magic together! Thanks for watching, and enjoy!
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⏰ Cooking time: 10 min
🍽 Servings: 2
🍵 Calories: 153 kCal
✅ Ingredients:
• 4 eggs
• cherry tomatoes – 2 oz | 50 g
• cream cheese – 2 oz | 50 g
• milk – 2 tbsp
• butter – 1,5 tbsp
• fresh parsley – 1 tbsp
• ground black pepper – to taste
• salt – to taste
✅ You will need:
• carving board
• bowl
• pan
📙 Preparation:
1. Cut the cherry tomatoes into wedges and chop up the parsley.
2. Whisk well or beat with a fork the eggs, salt and pepper to taste, and milk.
3. Heat a pan over medium heat, add the butter and parsley, fry for a minute over medium heat.
4. Pour the egg mixture into the pan and cook over medium heat.
5. In 20 seconds when the omelette hardens, reduce the heat to low and gather the omelette to the center with a spatula so that the eggs dripping at the edges.
6. Add the cream cheese and cherry tomatoes on one half of the omelette.
7. Fold twice the omelet with the spatula.
8. Cook for another minute over low heat.
9. Flip the omelette onto a plate.
10. Serve the ..
Louisiana Cajun culture has a traditional form of alternative and complimentary medicine known as traitement which is a form of faith healing performed by healers known as traiteurs. This form of folk medicine is found primarily among the Cajun population in the Acadiana area of Louisiana. Being a traiteur and practicing traitement is a practice which follows traditions based on a philosophy, a way of life and a practice deeply rooted in rural Louisiana communities. Traiteurs are practitioners of a unique form of faith healing known as 'traitement' that often uses a blend of prayer, ritual gestures, and natural remedies. This isn't only about healing; it's about the cultural response to illness, the interaction of a community with its environment. a harmonious blend of prayer, ritual gestures, and natural remedies. The traiteurs, or healers, use the power of prayer to channel positive energy and invoke divine grace. It's a holistic approach that sees illness not just as a physical ailment but as a disruption of the harmony between the individual and their environment. It's about restoring this balance, this sense of well-being that extends beyond the physical realm. it's not just a job or a profession, but a vocation, a calling if you will. The traiteurs are driven by a deep sense of duty and commitment to their community.
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I told myself, don't do anymore frozen pizza reviews, but this little one was calling me for just $1.50!
Camera: SONY FDR X3000
Microphone: RODE and Kimafun (2.4G Wireless)
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Tribal/Villagers try different International Food for the first time. They give pure reaction to the food/things they have never tried.
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Before anyone says anything, I know I didn't pronounce the name of the winery correctly in the opening. I was thinking about making a stir fry and I had peppers on my mind. Anyway, let's take a look at the 2021 Cerrino Dolcetto D'Alba.
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#wine #dolcetto #redwine
This bar chart race shows daily average kilocalories (kcal) per capita derived from fat consumption, by country/territory and world, from 1961 to 2021.
Data are based on supply to households and individuals. Please note that data of supply to a household and to and individual does not take food waste on consumer level into account. So, the actual average consumption is lower than supply. Waste amount also vary between different countries.
Data source: FAO
Music: BörbelTSCHÄGged - Nachtgedudel https://boerbeltschaegged.bandcamp.com/track/nachtgedudel
Data visualization created with flourish.studio https://flourish.studio
Grand LondonDerry: A Luxurious Chocolate Experience!
Discover the exquisite taste of Grand LondonDerry chocolates, a perfect treat for kids, teens, and youth who appreciate the finer things in life. These luxurious chocolates are crafted to provide an indulgent experience that blends premium ingredients with rich, creamy flavors. Each bite of Grand LondonDerry is a journey into a world of sophisticated taste and unparalleled quality.
Grand LondonDerry chocolates are renowned for their superior craftsmanship and attention to detail. Made with the finest cocoa beans, these chocolates offer a rich, velvety texture that melts smoothly in your mouth. The exquisite flavor profile is enhanced by carefully selected ingredients, ensuring that every piece of chocolate delivers a burst of pure delight.
Perfect for any occasion, Grand LondonDerry chocolates make an excellent gift or a personal indulgence. Whether you're celebrating a special event, looking for a unique gift, or simply treating yourself, these chocolates are sure to impress. Their elegant packaging adds a touch of sophistication, making them an ideal choice for birthdays, anniversaries, or any celebration.
The variety of flavors available in Grand LondonDerry chocolates caters to every palate. From classic milk chocolate to decadent dark chocolate, each piece is crafted to perfection, providing a delightful taste experience. The addition of unique fillings such as caramel, hazelnut, and fruit infusions elevates the flavor, making each bite a new adventure.
Grand LondonDerry chocolates are not just about taste; they are also about quality and purity. The use of natural ingredients, without artificial additives or preservatives, ensures that you enjoy a wholesome and authentic chocolate experience. This commitment to quality makes Grand LondonDerry chocolates a trusted choice for those who value both taste and health.
Indulge in the luxury of Grand LondonDerry chocolates and elevate your chocolate experien..
Unleash the bold flavors of Chipotle Chicken Marinade with our easy recipe. Simply combine the perfect blend of chipotle, lime, and spices for a mouthwatering dish!
Check out the printable recipe here:
https://www.itsonlyfood.biz/post/chipotle-chicken-marinade
__________________________________________________________________
FOR FANTASTIC RECIPES AND GOURMET SEASONINGS HEAD OVER TO
https://www.itsonlyfood.biz/shop
The Burnt Chef Project is a not-for-profit social enterprise operating with hospitality to challenge mental health stigma while creating a healthier, happier, hospitality profession. To learn more:
http://www.theburntchefproject.com
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DISCLAIMER: This description contains affiliate links; if you click on one of the product links, I will receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!
Music from YouTube Audio Library
“Soul Kitchen” by BadLuck
“Rabid” by Ethan Meixsell
“Acoustic Guitar 1” by Audionautix is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by/4.0/
#chipotlerecipes #chickenrecipes #marinaderecipes
Under the Micro-scoby. Last time, Brian showed us a clever way to make kombucha in the iGulu. In this video, Brian shows us an alternate way to brew kombucha using HomeBrewer LABS' Pot-au-Brew. Was there a difference, and how did it taste? More importantly, was it even possible? Follow along as Brian walks us through the steps, with of course, a scoby to glass tasting afterward.
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Credit goes to TheKidFromBrooklyn, the original uploader
GMO GMO it wont let go. I gets in your blood and it wont flow.
You eat it up you drink it in. It stops your heart and your dead as sin.
I made that up but you can use it. Those cannot be real bananas.
More videos that might make you go bananas!:
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These masks they are running around in are something else...
https://www.bitchute.com/video/rd3G044Xamv4/
I remember chasing after these in my day...
https://www.bitchute.com/video/sMer7e540scc/
If they are showing us this...what do they really have?
https://www.bitchute.com/video/WkylczuV7bNF/
Keep your hands, arms and HEAD inside the car at all times. Another dumb ass goes down.💥🚗
https://www.bitchute.com/video/v9C6VJDoRSnB/
I can't tell if this is real or not. If it is...holy crap. I will let you decide.
https://www.bitchute.com/video/cUcBkMfjE0XO/
Threw himself off the 15th floor...AND SURVIVED.💥😳🔟9️⃣🔟🔟9️⃣
https://www.bitchute.com/video/5L08VpljoDaY/
"I Got Scared To Death" - Mel Gibson Confirms What We Were Afraid We Would Hear
https://www.bitchute.com/video/FFLHpZRdB9Xm/
Demon possessed at the gym - what an asshole. Guess who?
https://www.bitchute.com/video/xO9AnOwgPyaF/
Sunbathing technique for the physically gifted woman😳🤣🤣
https://www.bitchute.com/video/nDnvpFEveFS5/
Recordings of a demon speaking during the exorcisms of Anneliese Michel in Germany, 1975.
https://www.bitchute.com/video/k9iPKXhc1cep/
This is how they plan to kill us: Elite Insider George Green.
https://www.bitchute.com/video/ocj1JUdjz62r/
Trans man known as Lady Gaga mocks Christ and gets a concussion as a reward
https://www.bitchute.com/video/5gZfAjC7X5ZY/
Silly idea but...why don't you help him instead of just film his demise?🐍😳
https://www.bitchute.com/video/WWqwk17z1rcq/
They pushed the jab for fast cash. Now these social media influencers are dead💉⚰️🪦
https://www.bitchute.com/video/oeJZhwWvjAiN/
Invaders with no self control bothering girls on a bus get helped off the bus by French gentlemen
https://www.bitchute.com/video/FtVczXE9MorY/
Invader alley sex in downtown Vancouver.😳
https://www.bitchute.com/video/aFfrZmWXuyCt/
Another drug zombie flipping like a pancake and poppin like a cork.🧟♂️😳
https://www.bitchute.com/video/hUreZGHQM9pK/
Once you start losing control of the weapon...stop mashing the trigger.💥💥💥💥💥💥💥💥🔫
https://www.bitchute.com/video/Ht7SuIBRkvXy/
She came out as gay to her husband. This was his reaction
https://www.bitchute.com/video/hRKX7k8qOuMN/
Straight out of GTA. I have never seen a getaway like this before.💥🚗🚓😳
https://www.bitchute.com/video/4bnFmZb7truc/
Those escalators can cause some so many problems. Apparently she does not get out much.
https://www.bitchute.com/video/hDh5JPFu1e7I/
There is no way. Talk about dangerous. I wonder how long he stays down there?😳
https://www.bitchute.com/video/fifBiQxot9pE/
These girls were looking good! A painful compilation. Oops. Ouch.😳😆😆
https://www.bitchute.com/video/J3ZTQTlX34w2/
US Patent #6470214 and a few more nasty ones they use on people
https://www.bitchute.com/video/7YRPo5nzNi2O/
Learn how the world works - The world is not what you think it is - Jordan Maxwell
https://www.bitchute.com/video/jAHiNt307Jd7/
If there was ever an example of why you should get your face out of your phone and pay attention...
https://www.bitchute.com/video/ZqfDNHhCwBU1/
I don't think she knows what she is doing...or maybe she does? What is she making?😳🙈🙉🙊
https://www.bitchute.com/video/7bGfQbIawcHG/
The Japanese are making steaks from poop now...I shit you not.💩🥩
https://www.bitchute.com/video/Vpsz2qvCo3nc/
If you keep doing that you are gonna skin your butt! Rut ro! Too late!🏍️💥😳
https://www.bitchute.com/video/rLIbzET7xo1E/
Pregnant woman twerking on stage with a broken arm gets beat by boyfriend - Guess who?
https://www.bitchute.com/video/cCEfMkfXSKCW/
Man tries to stop a 25,000 lb rolled steel coil coming at him. He gets smushed.💥😳
https://www.bitchute.com/video/THt2Dxggk0ZQ/
I always root for the bull. Put your pants back on dude.💥🐂
https://www.bitchute.com/video/GVGHxRUeXCqK/
Man On Fire Hollywood Production. Was It To Warn Us Of What Is Coming?
https://www.bitchute.com/video/k8TRWok2Gi7E/
Following the recipe can be difficult at times...ROFL 😳🤣🤣
https://www.bitchute.com/video/3Binv7Mdwmn4/
Welcome to my crib she says...
https://www.bitchute.com/video/oIR54rQwWd4G/
https://whisky.com/p.php?id=FEW000BOC
Nosing 05:01
Whisky.com reviews the F.E.W Bourbon "Cold Cut". F.E.W Spirits comes from the city of Evanston, Illinois, which has endured Prohibition for hundreds of years. For Cold Cut, barrel-aged Bourbons are brought down to drinking strength with cold-brewed coffee. The whiskey flavours remain in the foreground, but the coffee adds depth to the blend.
We only ship to the Netherlands and Belgium!
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I found something excellent in a box of old computer equipment from Radio Shack.
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In this episode we take a culinary tour through time, visiting the top 10 oldest restaurants in New Orleans. Join us as we visit New Orleans restaurants to count down the top 10 oldest restaurants in New Orleans going all the way back in time to number 1 to reveal which restaurant is the oldest in New Orleans! In the heart of the United States lies a city known for its vibrant culture and unique blend of cuisines - New Orleans. This city is a melting pot of French, Cajun, and Creole influences, creating a food landscape that's as diverse as it is delicious. Over the years, New Orleans has seen the rise of many eating establishments, each with its own story and unique dishes that continue to delight restaurant enthusiasts to this day.
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3. Who's Your Mama, Are You Catholic, and Can You Make A Roux? (Book 1): A Cajun / Creole
Family Album Cookbook: https://amzn.to/2VnO8KU
4. River Road Recipes: The Textbook of Louisiana Cuisine: https://amzn.to/2y8xsiK
5. LA Bouche Creole: https://amzn.to/2V3Hc6S
6. Uglesich's Restaurant Cookbook: https://amzn.to/3fRkAir
7. Tony Chachere's Original Creole Seasoning, 17 Ounce: https://amzn.to/34HdY0Q
8. TABASCO Fam..
Today I went to a Burger joint called Burger'd, they have a new burger, The Mexicana, so let's grab one and see what it's like when I give it a review!
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#burger'd #themexicana
Oh you beasts you.. Yahuah has a special place for those whom harm his flock.
(creative commons)
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In this pizza cook using my homemade pizza oven, I had a set back but it didn't effect the greatness of it's taste and dough texture at all.
Camera: SONY FDR X3000
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Editing Program: Wondershare Filmora 13.2.6
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VEVOR 14x14 PIZZA BAKING STEEL:
https://www.homedepot.com/p/VEVOR-Pizza-Steel-14-x-14-x-1-4-in-Pizza-Steel-Plate-for-Oven-Pre-Seasoned-Carbon-Steel-Pizza-Baking-Stone-FXPSPSGB1414SMHUVV0/327872609
CHAR-GRILLER GRAND CHAMP XD Offset Smoker:
https://www.homedepot.com/p/Char-Griller-Grand-Champ-Charcoal-Grill-and-Offset-Smoker-in-Black-8250/314125664
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FULL LIVE STREAM: Happy 420 Live Stream Held on Saturday, April 20, 2024 [ASMR]
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ARTICLE: Happy 420! (Almost everything you wanted to know about Cannabis)
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VIDEOS: Previous Year's 420 Celebration Live Streams at:
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Entheogen Discussion, Session #1: https://www.bitchute.com/video/E31Hobnttr9H/
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Entheogen Discussion, Session #3: https://www.bitchute.com/video/TMA8WouBrqML/
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Peace.
chycho
Virtually everything we consume is polluted. They are killing us in so many ways we cannot see, taste or smell.
Processed food is cheap regardless it takes many steps to manufacture, while organic food is very so too pretty EXPENSIVE!!!!!!
Preservatives, artificial colors, artificial flavors (natural flavors included) are all made to invade your body "temple" so you can't reach & recognize your higher self!
Best way to repel solvents from the body is Butyric acid "butter or ghee".
By 2030 you'll eat "ze bugs", own nothing, they'll piss in your mouth with added fluoride, & you'll be happy! 🐄🐕
Delicious Cheesy Quiche with Spam instead of crispy bacon, for that extra juicyness !!.
You'll need :
2 Eggs
120ml Double Cream
Spam cubes
Bell pepper
Mushrooms
180g Grated cheese
Seasoning
For the pastry (10" flan dish) :
200g plain flour
80g cold butter cubed
2/3 Tbs Water
Seasoning
Convert Metric to Imperial
https://www.conversion-metric.org/
If you love Asian takeout, you must try our Teriyaki Chicken recipe. Chicken and teriyaki – a quick, easy comfort food ready in 20 minutes or less, requiring simple ingredients. Get ready to impress your family and guests with the perfect harmony of savory, sweet, and umami flavors. In this video, we'll guide you through the step-by-step process of creating this iconic dish right in your own kitchen. Don't forget to share this video with your fellow food lovers. Happy cooking! And thanks for watching us!
❤️ If you like the recipe and want to say thanks, you can buy us a coffee - http://buymeacoffee.com/alwaysyummy
⏰ Cooking time: 20 min
🍽 Servings: 4
🍵 Calories: 194 kCal
✅ Ingredients:
• chicken – 1,3 lb / 600 g
• rice – 1 cup / 250 g
• ginger – 3 tsp / 10 g
• garlic – 4 cloves
• classic soy sauce – ¼ cup / 50 ml
• cooking oil – 2 tbsp
• rice vinegar – 1 tbsp
• corn starch – 1 tbsp
• ground black pepper – ½ tsp
• red chili flakes – to taste
• ground cinnamon - ¼ tsp
• water – 2 cups / 500 ml
• salt – ½ tsp
• sugar – 2,5 tbsp
✅ You will need:
• stockpot
• pan
• bowl
• carving board
📙 Preparation:
1. Cut the chicken fillet into pieces of 1,1-1,6 inch (3-4 cm) size, mince the garlic and ginger.
2. Into a stockpot lay out 1 cup /250 g of thoroughly washed rice, add 2 cups /500 ml of water, stir, bring to a boil, reduce the heat to low, cover with a lid and boil for 15 minutes. Switch the heat off and leave the rice with the lid covered for 5 minutes. Then add the rice vinegar with ½ tsp of sugar and ½ tsp of salt melted in it, incorporate well with the rice. The side dish is ready.
3. Heat a pan over high heat with 2 tbsp of cooking oil, add the chicken pieces and fry stirring over high heat for 5-7 minutes until golden brown.
4. Reduce the heat to medium, add ginger and garlic into the pan, stir well and fry for a minute more.
5. Add then ground black pepper, chili flakes, gro..
How to cook it for maximum flavor. I want to try this before the government kills me with a vaccination! Ha 'bout chew?
Racquel's Caribbean Cuisine
Link:
https://www.youtube.com/watch?v=go8pnnQtu_U&pp=ygUVamFtYWljYW4gamVyayBjaGlja2Vu
This is the video that is synced with the Gordon Ramsay commentary...
Here is THAT video: https://www.bitchute.com/video/kqtNUIt6bJ4Q/
Here is the one of him making beef jerky in a hotel room with a pillow case, hair dryer, and cheap/portable dehydrator: https://www.bitchute.com/video/atZBoETxDNHL/
